Showing 24 products
Pelagic Fish
Atlantic Mackerel
Scomber scombrus
Morocco · Senegal | FAO 34
Pelagic Fish
Sardine (European Pilchard)
Sardina pilchardus
Morocco | FAO 34
Pelagic Fish
Horse Mackerel
Trachurus trachurus
Morocco · Senegal · Mauritania | FAO 34
Pelagic Fish
Ribbon Fish (Frostfish)
Trichiurus lepturus
Morocco · Senegal · Mauritania | FAO 34
Pelagic Fish
Atlantic Bonito
Sarda sarda
Morocco · Senegal · Mauritania | FAO 34
Frozen
Pelagic Fish
Dotted Gizzard Shad
Konosirus punctatus
Mauritania | FAO 34
Frozen
Demersal Fish
Sole Langue
Cynoglossus senegalensis
Morocco · Mauritania · Senegal | FAO 34
Frozen
Demersal Fish
Denté Gros Yeux
Dentex macrophthalmus
Atlantic Coast | FAO 34
Demersal Fish
Meagre (Courbine)
Argyrosomus regius
Atlantic Coast | FAO 34
Demersal Fish
Dorade Royale (Gilthead Seabream)
Sparus aurata
Mediterranean · Atlantic | FAO 34
Demersal Fish
Dentex Angolais
Dentex angolensis
Atlantic Coast | FAO 34
Demersal Fish
Rascasse Rose (Bluemouth Rockfish)
Helicolenus dactylopterus
Atlantic Deep Water | FAO 34
Frozen
Demersal Fish
Grey Mullet
Mugil cephalus
Mauritania · Morocco · Senegal | FAO 34
Demersal Fish
Red Mullet (Rouge Barbet)
Mullus surmuletus
Atlantic Coast | FAO 34
Frozen
Demersal Fish
Dentex Dentex (Common Dentex)
Dentex dentex
Mediterranean · Atlantic | FAO 34
Demersal Fish
Sargo (White Seabream)
Diplodus sargus
Atlantic Coast | FAO 34
Cephalopods
Octopus
Octopus vulgaris
Morocco · Senegal · Mauritania | FAO 34
Cephalopods
Cuttlefish
Sepia officinalis
Morocco · Senegal · Mauritania | FAO 34
Frozen
Cephalopods
Squid
Loligo vulgaris
Morocco · Senegal · Mauritania | FAO 34
Crustaceans
Southern Pink Shrimp
Parapenaeus longirostris
Mauritania · Morocco · Senegal | FAO 34
Crustaceans
Green Spiny Lobster
Panulirus regius
Mauritania · Morocco · Senegal | FAO 34
Crustaceans
Pink Spiny Lobster
Palinurus elephas
Mauritania · Morocco · Senegal | FAO 34
Crustaceans
Blue Swimming Crab
Portunus segnis
Sénégal | FAO 34
Boutargue
Frozen Bottarga (Mullet Roe)
★ PremiumMugil cephalus roe
Mauritania | FAO 34